Controversial filmmaker Spike Lee warned MSNBC’s Ari Melber on Monday that a second Trump presidency would lead to a “doomsday” scenario and declared the upcoming election a matter of “life and death.”
The Jungle Fever director was the latest figure trotted out by the Left in a desperate bid to salvage black voters through any means necessary, as even former President Barack Obama acknowledged that the “brothas” were not supporting Vice President Kamala Harris, and some, like comedian Eddie Griffin, have observed Trump’s ability to connect with the minority community long taken for granted by Democrat elites.
As a last resort, they are turning back to the same scaremongering and heated rhetoric that President Joe Biden attempted to use prior to the July 13 assassination attempt against Trump.
Some fear the radical Left may refuse to accept the outcome, even if Trump wins in a landslide, and that they may incite violence similar to the George Floyd riots that were a precursor to the 2020 election.
On Melber’s The Beat, Lee, cited Trump’s recent comments to a Christian group that “In four years, you don’t have to vote again. We’ll have fixed it so good, you’re not gonna have to vote.” […]
— Read More: headlineusa.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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