Over the past few years, #bodypositivity activists have gone full-on schizophrenic trying to square their nagging internal desires to not be physically unappealing blobs by taking advantage of what many believe to be a golden opportunity to achieve their deepest desires to lose weight with minimal effort and virtually no lifestyle adjustments — the glutton’s holy grail — with their stated ideology that looking like a beached whale is an act of self-empowerment.
Square peg, meet round hole.
Exhibit A of this ideological struggle within the fat community is Fady Shanouda, a “critical disability studies scholar” who has quite the pedigree:
I am a critical disability studies scholar who draws on feminist new materialism to examine disabled and mad students’ experiences in higher education. My scholarly contributions lie at the theoretical and pedagogical intersections of disability, mad, and fat studies and include socio-historical examinations that surface the interconnections of colonialism, racism, ableism, sanism, and queer- and transphobia. I have published scholarly articles on disability-related issues in higher education, on Canadian disability history, and on community-based learning. I am an assistant professor at the Pauline Jewett Institute of Women’s and Gender Studies at Carleton University. I conduct this research diversely-positioned as a disabled, fat, POC, immigrant and settler who is living, working and creating on the ancestral and traditional territories of the Algonquin nation.
Jiminy Cricket! What a mouthful.
As he/she/it— I’m not trying to be mean, but I literally can’t tell based on its profile picture (in the link above) what sex it’s supposed to be, and it probably doesn’t know either — is very evidently a bona fide expert on all things Social Justice™, let’s let it explain the intersection, as it were, between pharmaceutical solutions for modern living and fatphobia. […]
— Read More: pjmedia.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
