Just when you think California’s stupidity, piss-poor management, and unicorn politics can’t possibly get any more absurd, a story like this drops—and your eyes practically roll out of your head.
As Los Angeles burns to the ground, the insurance industry crumbles, and water evaporates faster than you can say “H2O,” what’s the top priority in the land of fruits and nuts? Not the people losing their homes, of course—it’s a random herb called Braunton’s Milkvetch, a wild pea plant. Yes, you read that right. This plant is apparently so precious that an entire fire safety program was scrapped and reworked just to protect it from being crushed.
Meanwhile, more fires are breaking out in what’s left of LA:
New brush fire, called the Auto Fire, broke out late on Monday in Ventura County.
Ventura is just northwest of Los Angeles.
The Auto Fire has already scorched 56 acres and has 0% containment.
When the new fire was first reported on last night, it was only 5 acres (video). […]
New brush fire, called the Auto Fire, broke out late on Monday in Ventura County.
Ventura is just northwest of Los Angeles.
The Auto Fire has already scorched 56 acres and has 0% containment.
When the new fire was first reported on last night, it was only 5 acres (video). pic.twitter.com/2IG8fheSLR
— Paul A. Szypula 🇺🇸 (@Bubblebathgirl) January 14, 2025
— Read More: revolver.news
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
