It’s a fascinating theory: Humans are certainly smarter than the (now-extinct) homo erectus, yet the homo erectus managed to traverse the entire known world — including islands only accessible by watercrafts. Their brains were only half the size of ours, yet they successfully escaped from Africa and populated remote regions of western Europe and southeast Asia.
And they did it all between 1 and 2 million years ago!
Meanwhile, modern humans have been around for roughly 300,000 years. But until about 10,000 years ago, humanity’s accomplishments (aside from wiping out all that yummy, delicious megafauna) were embarrassingly limited: No agriculture. No metallurgy. No large cities. No writing. No great monuments. No enduring culture.
Modern humans didn’t even arrive in Europe until 45,000 years ago! For whatever reason, we just (mostly) stayed in Africa.
And then, suddenly, great leaps in innovation simultaneously appeared throughout the globe, including Egypt, Mesopotamia, China, and Mesoamerica. As far as we can tell, all four of these regions independently developed complex systems of written languages within 3,000 years. […]
— Read More: pjmedia.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
