Barley grass, sometimes called “barley greens,” comes from the same plant that gives us barley grain – Hordeum vulgare – but it is harvested long before the grind is ready to grow. It is a bright green grass, packed with antioxidants, fiber, vitamins and minerals.
It is “nature’s multivitamin.” Barley grass is also considered a “functional food,” which means it doesn’t just feed your body – it also helps protect it from diseases. (Related: Barley goes from ancient grain to whole grain: New “buck naked” hull-free variety has higher nutrition for uses in food, feed, brew.)
Barley grass is being researched for its role in helping prevent chronic illnesses and even in supporting the body’s healing process. By including functional foods like barley grass in your diets, you may improve your quality of life and reduce the risk of developing diseases.
Take a look at what makes barley grass so special.
Antioxidants
Antioxidants are your body’s defense against molecules called “free radicals.” These molecules come from cigarette smoke, environmental pollution, processed foods and even stress. Left unchecked, free radicals can cause damage to your cells – leading to inflammation and diseases like cancer and heart disease. Barley grass is loaded with antioxidant vitamins, minerals, flavonoids and polyphenols, which help neutralize these free radicals and protect your body from harm. […]
— Read More: www.naturalnews.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
