U.S. Rep. Marjorie Taylor Greene (R-GA) shared details about her plans for a brand new House subcommittee tasked with cutting wasteful government spending and redundant bureaucracy in an interview with Fox News on Sunday.
House Oversight Committee Chair James Comer (R-KY) has tapped Greene to head up the new committee, which was conceptualized by tech entrepreneur Elon Musk and former businessman Vivek Ramaswamy. The two businessman were tasked with heading up the “Department Of Government Efficiency,” or “DOGE,” by President-elect Trump a little over a week after his re-election bid.
Greene’s committee will work with the two on carrying out the department’s tasks, which, according to Ramaswamy, will consist of massive cuts to several departments and the outright elimination of several federal agencies.
During an appearance on Fox News’ “Sunday Morning Futures,” Greene provided an early look at some of the committee’s first priorities, which includes the reduction or outright cancellation of funding for National Public Radio (NPR).
“We’ll be looking at everything from government-funded media programs like NPR that spread nothing but Democrat propaganda, we’ll be going into grant programs that fund things like sex apps in Malaysia, toilets in Africa,” she told host Maria Bartiromo. […]
— Read More: trendingpoliticsnews.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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