Attorney General Pam Bondi announced that the Department of Justice is enacting a ban on federal funding to sanctuary jurisdictions. This includes San Diego County, where its Board of Supervisors voted to become a “Super Sanctuary” county despite citizens begging for them to control the illegal invasion.
AG Bondi banned federal funding from the Department of Justice to sanctuary cities and counties, including San Diego County.
San Diego County voted in December to become a “sanctuary county.” The County is one of the areas potentially affected by the policy. The county’s current stance is to uphold federal law while not using local resources to assist in federal immigration enforcement.
Today’s outrageous decision to turn San Diego County into a “Super” Sanctuary County is an affront to every law-abiding citizen who values safety and justice. The Board of Supervisors’ 3-1 vote to embrace this radical policy is a direct betrayal of the people we are sworn to… pic.twitter.com/LypCR5S1GX
— Supervisor Jim Desmond (@jim_desmond) December 10, 2024
Terra Lawson-Remer, acting chair of the San Diego County Board of Supervisors, said that the county’s policy would not change in response to Bondi’s directive.
“We are not going to be participating in any type of effort around mass deportations,” Lawson-Remer told CBS 8. “I’m very clear that it is a terrible waste of public resources in addition to it being frankly unconscionable.” […]
— Read More: www.independentsentinel.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
