This brings the total freed since the ceasefire took effect last month to 21 people freed by Hamas and Islamic Jihad – 16 of them Israelis and five Thai citizens who had been workers in the Kibbutz which were attacked. This is still part of the first, 42-day phase of the agreement.
The three Israelis released Saturday have been identified as Eli Sharabi, 52, Ohad Ben Ami, 56, and Or Levy, 34. They were paraded on a stage in the town of Deir al-Balah in central Gaza to sign handover documents.
Prime Minister Benjamin Netanyahu’s office described the scene of the emaciated hostages “shocking” and vowed that the government would take action against Hamas.
“The shocking images we saw today will not pass without response,” the statement reads. “The government, together with security officials, will support them and their families. Israel is committed to bringing back all the hostages and missing.”
According to a description via NBC:
The freed captives looked gaunt as they were paraded on stage by Hamas just before the were transferred into the custody of the Red Cross, and they were also interviewed on stage by one of the fighters.
Netanyahu has “instructed to now allow the situation to go unaddressed,” a statement from his office said, without giving further details.
Israel’s President Isaac Herzog said in separate statement the hostages were “being exploited in a cynical and cruel spectacle,” after suffering “491 days of hell.” […]
— Read More: www.zerohedge.com
Why One Survival Food Company Shines Above the Rest
Let’s be real. “Prepper Food” or “Survival Food” is generally awful. The vast majority of companies that push their cans, bags, or buckets desperately hope that their customers never try them and stick them in the closet or pantry instead. Why? Because if the first time they try them is after the crap hits the fan, they’ll be too shaken to call and complain about the quality.
It’s true. Most long-term storage food is made with the cheapest possible ingredients with limited taste and even less nutritional value. This is why they tout calories so much. Sure, they provide calories but does anyone really want to go into the apocalypse with food their family can’t stand?
This is what prompted the Llewellyns to launch Heaven’s Harvest. They bought survival food from multiple companies and determined they couldn’t imagine being stuck in an extended emergency with such low-quality food. They quickly discovered that freeze drying food for long-term storage doesn’t have to mean sacrificing flavor, consistency, or nutrition.
Their ingredients are all-American. In fact, they’re locally sourced and all-natural! This allows their products to be the highest quality on the market, so good that their customers often break open a bag in a pinch to eat because they want to, not just because they have to due to an emergency.
At Heaven’s Harvest, their only focus is amazing food. They don’t sell bugout bags, solar chargers, or multitools. They have one mission – feeding Americans in times of crisis.
What they DO offer is the ability for people to thrive in times of greatest need. On top of long-term storage food, they offer seeds to help Americans for the truly long-term. They want them to grow their own food if possible which is why they offer only Heirloom, Non-GMO, Non-Hybrid, Open-Pollinated seeds so their customers can build permanent food security on their own property.
